Gold coconut ball
By VicentaLakin
Today, we share an insatiable golden coconut ball, which is a first-time lesson, a simple failure, and never stops. It's good to eat while watching TV. I learned to buy this snack and never have to go outside and make it healthier and better。
Recipe Recommendations
- low-gluten flour 60 grams
- butter 110 grams
- egg yolk of 4
- milk 40 grams
- coconut 200 grams
- milk powder 15 grams
- fine sugar 50 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Gold coconut ball
1
First, get ready for the food。
2
the butter early room is softened and placed in the mixer of the beko beecon chef ' s machine。
3
Add the fine sugar, slow-move it。
4
And then it's going to be high-speed to white。
5
Add the yolk to it。
6
And add milk evenly。
7
And then you add sifted low-banded flour and powdered milk。
8
Then join 180 grams of coconuts in groups。
9
One in ten grams, rounded with his hands, and rolled a round of coconuts into the oven。
10
All roll on the coconut。
11
It is then added to the pre-heat to 180 degrees of the oven, which is about 15 minutes from the top to the bottom。
12
Get out of the oven and keep it in a bag。
13
Little, cute。Gold coconut ball Make Tips
one, warm up to your family's oven temper. today, i used the beko beige k6 for coconut balls. it's really fast. it's good to get butter out. it's easy to get my son's snacks done. it's easy to use the silica mixer。