Chicken soup
By VicentaLakin
Roast soup, cuisine, nutrient-rich, old and old, it's for the countryside, with a little fire and a slow stew and a good soup
Recipe Recommendations
- local chicken half a
- stewing material 1 Pack
- ginger slices appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken soup
1
Cooking, shopping at the supermarket。
2
Torn into water for about two hours。
3
Chicken chops up and cleans up。
4
Put appropriate quantities of water and ginger chips in the pot。
5
Come on。
6
The fire broke open, smudged and slowd for an hour or so。
7
Add a proper amount of salt。
8
It's so delicious, and it's different to have a layer of gold and butter on the surface and a rooster。
9
Nutritional supplements。
10
It's for the old and the young。Chicken soup Make Tips
1. A one-time full amount of water is added. Two, okay. Put a couple of peppers