Coconut
By VicentaLakin
Coconuts are one of the little snacks that I liked when I was a kid. They're homemade, full of coconuts, tiny heads, one at a time, softer than bread, sweeter than cakes, and they're good for snacks. Coconuts are relatively simple in baking, with a very high success rate and well suited for baking new hands. A friend with a child can learn from the following
- sweetening
- roast
- ten minutes
- ordinary
Steps for Coconut
1
Prepare the food you need。
2
In the bowl, 100 grams of butter, 50 grams of fine sugar and 1 gram of salt are evenly mixed。
3
Put an egg fluid, evenly mixed, and evenly mixed in 150 grams of flour。
4
Put the blended noodles on the tarp, rub the strips and put them in a freezer for 20 minutes。
5
Take it out in 20 minutes, slice. And in the bowl shall be coconuts, with a little sugar。
6
Put the sliced butter on the coconut and put it in the grill。
7
It'll be 160 degrees and 20 minutes on the oven, so that the old boy can eat the coconut souffle, and the friends who love it can collect itCoconut Make Tips
1. If you do not like too sweet, the amount of sugar can be reduced at a discretionary rate. 2. The temperature of the oven is regulated by the temperature of the oven, which varies from one brand to another. 3 and coconut soufflés can also be added to the black sesame, more delicious。