Flamingo jam cookies
By VicentaLakin
today we're going to share with you the idea of a hot, hot, hot, good-looking cookie, and the baby's going to love it. it's so soft, it tastes so good, it can't stop and learn to never buy snacks again. it's good to do more。
Recipe Recommendations
- low-gluten flour 220 grams
- butter 120 grams
- eggs one
- fine sugar 60 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Flamingo jam cookies
1
the first is to prepare the food that is needed, the butter early room is softened, placed in the mixer of the beko beacon chef ' s machine, with fine sugar, and first with a low-level mix。
2
And then the high-speed mix is even。
3
Add a break-up of egg fluids。
4
I've been able to add sifted low-banded flour to dry powder。
5
Combination is fine。
6
A small ball of equal size placed in the oven, about 8-9 grams。
7
Press a hole in the middle of the ball。
8
Squeeze into the kerosene jam。
9
Put it in the middle of the oven, preheated to 170 degrees, and bake it up and down for about 18 minutes。
10
Out of the oven cold and sealed。
11
A little baked cookie is so sweet, one sip, it won't stop。
12
So cute。
13
Want someFlamingo jam cookies Make Tips
One, warm up to your own oven temper. Two can be replaced with strawberry sauce like your favorite jam。