1 pound of hawthorn, then clean it, and poke out the hawthorn core with chopsticks!
2 Prepare a bag of rock sugar. Introduce some water into the boiled water and add it according to how much soup you want to make. Do not put too much water. Then wait for 3 water to boil, pour half a bag of rock sugar into the pan and wait for it to melt.
4 Melt the rock sugar, put the hawthorn into the pot and cook until it is sticky!
5 After completing all the procedures, let the pan cool, put the prepared hawthorn into a glass bottle, refrigerate it in the refrigerator, and you can eat delicious canned hawthorn the next day.
canned Hawthorn
By AmayaLabadie
Recipe Recommendations
- Hawthorn 500g
- water Water self-management
- rock sugar half a bag
- sweet and sour
- cook
- half an hour
- simple
Steps for canned Hawthorn
1
A pound of hawthorn, and then wash it.
2
Poke out the hawthorn stone with chopsticks! Prepare a bag of rock sugar. Pour some water into the boiling pot and add as much soup you want to make. Don't put too much water. Then wait for the water to boil, pour half a bag of rock sugar into the pot and wait for it to melt.
3
Melt the rock sugar, put the hawthorn into the pot and boil until it is sticky.
4
After all the procedures are completed, let the pan cool.5
Put the prepared hawthorn into a glass bottle, refrigerate it in the refrigerator, and you can eat delicious canned hawthorn the next day.