Yogurt chili cake
By VicentaLakin
Today we share with you a loose, non-openable yogurt cake, oil, water and meat. It's good to make breakfast or tea. It's a basic cake, and it'll work if the rookies follow my steps. Let's learn。
Recipe Recommendations
- eggs of 5
- low-gluten flour 80 grams
- thick yogurt 100 grams
- fine sugar 60 grams
- lemon juice 2 drops
- sweetening
- roast
- an hour
- ordinary
Steps for Yogurt chili cake
1
First, get ready for the food。
2
Put 100 grams of yogurt in the bowl。
3
Add sifted low-banded flour mix。
4
Emelter and yolk are separated and yolk are added to the paste。
5
Smuggle to smooth state。
6
Two grams of lemon juice were dripped into the egg cleaners, and the Beko beige chef machine K6 was activated, with a medium speed to the fish eye condition, adding a third of the fine sugar。
7
We'll have two more minutes with the sugar。
8
It's a little bumpy。
9
Protein cream mixed with yolk paste。
10
Cut it evenly, don't draw circles。
11
Falling into two six-inch twilight cake molds。
12
The lower layer of the oven, which is preheated to 140 degrees, is roasted on fire for about 50 minutes。
13
After the stove, the buttons will be rewinded and the thaw will be removed。
14
Want some
15
Just do it。Yogurt chili cake Make Tips
One, warm time, please adjust to your own oven temper. 2 The hot weather suggests that the eggs be frozen for 20 minutes, with a slight distillation of the slag, thus making the protein cream more stable. Three, I used the Beko beige cook machine K6 to mix it in a short time. It's really convenient。