Bean soufflé
By VicentaLakin
I've been asked by a lot of fans how to make Chinese pancakes, and I'm sharing them with you today, and I have to look at them carefully so you can make nice and delicious ones。
Recipe Recommendations
- medium-gluten flour 450 grams
- fine sugar 60 grams
- lard 140 grams
- qingshui 180 grams
- bean paste 600 grams
- low-gluten flour 300 grams
- sweetening
- roast
- an hour
- senior
Steps for Bean soufflé
1
First, get ready for the food。
2
First, all the food from the oil coats is put in the beko beeker mixer。
3
Low speed and formation。
4
And then the high-speed swirling into smooth noodles。
5
Covered with a lax film for half an hour。
6
Then we mix the souffles。
7
Rub the back。
8
We'll split the loosely pelts and soaks into 30 pieces。
9
Squeeze the tarp and wrap it in the soak。
10
Covered membrane laxity for 15 minutes。
11
Then he took a lasagna into a cow tongue。
12
从上往下卷起来，Covered membrane laxity for 15 minutes。
13
The loose pasta is once again a cow tongue。
14
The membranes continue to lax for 15 minutes from top to bottom。
15
That's when you split the bean sand into 30 rounds。
16
Then you take a loose pasta, and you press your index finger in the middle, and you squeeze them in the middle。
17
It's rounded in soybeans。
18
Roll round with a tiger's mouth。
19
Then flatten。
20
The red velvet is slightly modulated, and the moon cake stamp is covered with color on the skin。
21
The oven is preheated to 175 degrees and is baked in the middle and lower layers for about 28 minutes。
22
When removed, it is kept under seal after cooling on the dry web。
23
Soak up, soak up, eat up。
24
You like itBean soufflé Make Tips
One, the steps must be taken and the laxity cannot be saved. Otherwise it's easy to break. Two, warm up. Please adjust to your own oven temper. Three, I'm using a Beko beige cook machine, with a high power, and a silent face, with which I'm quick to make pasta。