Scorch
By VicentaLakin
When I was a kid, my mother liked to cook for us, and then a few years before I went to work, the canteen aunts used to cook for us, but it seems to have been years since the last meal. It's for my daughter today. She likes it. She's a family。
Recipe Recommendations
- dried silk appropriate amount
- meat small amount
- green pepper four
- salt appropriate amount
- chicken essence appropriate amount
- Very fresh. appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch
1
Cut the fragrance a little bit, not too long。
2
Four pepper slices or cracks。
3
Cut the slices, put some salt on them。
4
A little fat, oil。
5
I'm going to put on a scrawl。
6
A couple of times with the fragrance, the taste, the salt, the pepper。
7
Turn it up a few times。
8
Add a little hot water. It's more delicious。
9
When you put it in the chicken, you can make it out。Scorch Make Tips
Because my daughter doesn't eat garlic, I'm saving it. It's better. Oh, oh, oh