radish, fried chicken
By VicentaLakin
Recipe Recommendations
- chicken legs 375 grams
- dried radish 275 grams
- ginger slices appropriate amount
- chopped pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for radish, fried chicken
1
Food products: chicken legs (cleaned), radish (cleaned cut), ginger chips, peppers。
2
Put chicken legs on the board and cut them into pieces。
3
I'll cut the chickens down in the water pan and put them in the ginger blade for five minutes。
4
The water was then washed and washed, and the controlled dry moisture was extracted。
5
We'll get a boiler, we'll get a chicken, we'll get a proper drink。
6
With appropriate soy sauce。
7
Plus a proper amount of salt。
8
Taste and flip。
9
Then they will join the radish dry, and a proper amount of pepper。
10
Add appropriate sugar。
11
It's done。