Plum gravy
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- qingshui 160 grams
- yeast powder 3 grams
- fine sugar 3 grams
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Plum gravy
1
Flour 300 grams, yeast 3 grams, water 160 grams, sugar 3 grams。
2
Slurp sugar and yeast powder into water to melt. Temperature and cool water can be。
3
It's pouring into the flour and mixing it in the shape。
4
I'm not sure I'm going to be able to do this。
5
Scratch it in a smooth noodle, scratch it up。
6
Split your favorite size agent, this one's 50 grams。
7
I'll make some gravy early and cool。
8
Put the facial agent in a circle。
9
Put it in prune and start squeezing。
10
All packed, fermented, fermented at the temperature of the room。
11
After half an hour of fermentation, the size became significantly larger, and it came up with a hand pressure, so it was fermented。
12
The water in the hot pot is evaporated for 10 minutes, and it's off for three minutes
13
Don't drop a soda on a bun when you're out. You can eat a big, fat bag
14
The finished chart。