Red eggplant
By VicentaLakin
Food in stock。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red eggplant

1
Cheese cutters。
2
Put a proper amount of salt in the bowl。
3
Quite flat for about 15 minutes。
4
It's a bowl of garlic platinum。
5
Put some water on it。
6
The eggplants are squeezed away with extra water and mixed with powder。
7
It's hot in the pot and it's hot in the eggplant and pepper。
8
The fire is falling down。
9
Put in the sauce。
10
When the eggplant is cooked, it's fine
11
Out of the pot。
12
Slap。
13
Slap。
14
DO IT AGAIN。
15
It's dinnertime。