Hot pie
By VicentaLakin
It's easier than a bun, better than a bun. Make more every time, less than enough。
Recipe Recommendations
Steps for Hot pie
1
Freshly burned water with a suitable amount of fresh water, a little colded and covered with a moisten and softened。
2
The dumplings are left with a little bit of pie, and it feels a little less, and it supplements the proper amount of food. Carrots wash their skins cleanly, onions wash their skins cleanly; ripe corn grains cut apart。
3
All the foods are poured into the dumplings, and a suitable amount of vegetable oil and beryllium oil is mixed。
4
Noodles grow, evenly split into several pieces, and small-faced agents。
5
Take a little pasta and make a pie, wrap it with dumplings. It'll be a little bigger. It'll taste good。
6
Squeeze like a bagel, press it to flatten it, wrap all the pies。
7
The pans are filled with a proper amount ofseed oil, a pack of pies, a small brand of fire, and if there is an electric wafer in the house, the fire will be faster。
8
It is branded with gold on the surface, with half a bowl of water, and covered with lids, in order to make the pie corroded。
9
And when the juice is all taken out, a small fire will make a pot of gold on both sides。
10
Get out of the pot, load the plate. The skin is big, the pie smells old。