The seaweed chicken pine
By VicentaLakin
It's easy for kids to eat pine, to do it without adding to it
Recipe Recommendations
- chicken breast 2 blocks
- white granulated sugar 1 scoop
- white sesame 1 scoop
- seaweed art. 2
- Jiang 5 pieces
- salt half a spoonful
- soy sauce 1 scoop
Steps for The seaweed chicken pine
1
Chicken chests cut into big pieces and ginger chips, cold-watered pots。
2
The Mibo multi-purpose pot was opened to provide water, boiled blood, covered with a lid, 5 minutes, 120 degrees of water, and reversed one stage。
3
After five minutes, the chicken chest was washed and the main pot washed。
4
The rinse of the chicken chest is packed in a fresh bag, and it is broken loose with a crutches。
5
Scatter the chicken breast like a strip。
6
Tore well into the pot。
7
Put the lid on and set it up for 10 minutes, at 120 degrees, and reverse the second tranche。
8
Time's up, open the lid and look at the state, so it's very loose, so you can add a spoonful of sugar。
9
Add half a spoon of salt。
10
Add a spoon of white sesame。
11
Add a spoon of raw smoke。
12
Put the lid back on and set it up for 10 minutes at a temperature of 140 degrees and inverted the third tranche。
13
At the end of the minute, the seaweed was crushed earlier。
14
Cooking's over。
15
The chicken pine is ready。
16
The finished chart。
17
The finished chart。The seaweed chicken pine Make Tips
1. The chicken pine process needs to be observed more in order to avoid drying up, which is not conducive to preservation. 2. Too dry or too dry to taste well. The process of firing may be attempted。