Chicken calves
By VicentaLakin
When there is an air frying pot, the work that would have been roasted and blown up is basically done by the air frying pot, which is more sophisticated than the wings of the chicken。
Recipe Recommendations
- chicken shank 8 pieces
- soy sauce 1 tablespoon
- oyster sauce 1/2 tablespoon
- pepper 1/4 teaspoon
- liquor 1/2 tablespoon
- corn starch 1 tablespoon
- braised sauce 2 tablespoons
- cornflour 1/2 tablespoon
- carboline 1/2 tablespoon
- sesame oil 1/2 tablespoon
- cooked sesame
- salty and fresh
- roast
- an hour
- senior
Steps for Chicken calves
1
Draw two knives to the bone in the thickest part of the legs of the chicken。
2
The chicken leg goes into a bowl, with one large spoon, one large spoon of cerium oil, one small quarter of pepper powder, one large spoon of wine, one large spoon of white wine, and then a large spoon of corn starch, and then it is smoothed。
3
A pot of pottery, evenly laid into the legs of the chicken and into the air frying pan。
4
SET UP 400°F, 15 MINUTES, AND ROAST TO YELLOW。
5
TURN OVER THE CHICKEN CALF AND SET IT AT 400°F FOR ABOUT 10 MINUTES
6
It's hot。
7
A bowl, two spoons of red sauce, one spoon of raw oil, one-two spoons of platinum oil, one-two spoons of powder, one-two spoons of sesame oil, and one-two spoons of sesame oil。
8
Into the pot and into the fire. Burning up to bubbles has the feeling of a "boilhead" and it's off。
9
Pour it into the legs of the chicken, tumble it evenly, and spread it white。Chicken calves Make Tips
One, without an air pot, or can be roasted or fried in an oven; two, so-called red sauce, which consists of two spoons of sweet noodles, two spoons of fresh seafood, two spoons of beacon, two spoons of ale oil, two spoons of a kettle, one spoon of pepper powder; and three, spoons, spoons and cups used by peners for cooking, baking, etc., in any food book, using international instruments, which are not the spoons and cups that we normally use at home or in restaurants to prepare and carry drinks and food。