Red bean sand
By VicentaLakin
All-powerful red bean sand, buns, bread, pancakes, etc., can be adjusted for the sweetness of the beans。
Recipe Recommendations
- red bean 250 grams
- water 500 grams
- maltose 125 grams
- oil 115 grams
- fine sugar 130 grams
Steps for Red bean sand
1
Red beans are immersed early, preferably overnight。
2
Red bean cold in the pot。
3
The Mibo multi-purpose pot was activated and moved to 20 minutes, at 140 degrees, and is in the process of being turned to one。
4
After 20 minutes of cooking, the beans are full, and when boiled, you can pour out extra red bean water, just a little bit of the bottom of the pot, which is good for soy sand。
5
And then you pour it into the recipe, and you pour it in, and you pour it in, and you get oil。
6
Mibo Multi-Purpose, moved to 3 minutes, speed shift to 8 and sanded beans。
7
It was then transferred back to the 15-minute 120-degree invert 4 and was completed after a 15-minute fire。
8
The finished chart。
9
The finished chart。Red bean sand Make Tips
It took me 15 minutes to make the soy sauce, and I had to look at the state, because the amount of water is different, and the timing is different, and the time is for reference。