A sauna waffle
By VicentaLakin
The previous night, she was going to make a bouquet in the morning, and my mother bought a bouquet when she bought the dish. What about the bouquet? Okay, pancakes are pancakes, but there's no meat pie today. This is a short-term saffron pie, which is softer, older people with bad teeth like my mother and young children with no teeth, and which is more demanding and appropriate。
Recipe Recommendations
- medium-gluten flour 260 grams
- water 140 grams
- yeast 3 grams
- sugar 10 grams
- corn oil 10 grams
- green onion appropriate amount
- oyster sauce 1 scoop
- barbecue sauce 1 scoop
- salt 2 grams
- spiced powder 1 gram
- edible oil appropriate amount
Steps for A sauna waffle
1
Flour + corn oil + sugar + water + yeast, and a smooth and soft face, covered with a membrane freezer for one night。
2
The next morning, the noodles were removed from the fridge for at least half an hour. It's twice-2.5 times the size of the dough, and it's fermented with a clear hole。
3
First, a layer of thin powder is placed on the board, then the fined noodles are removed from the basin, flattened, folded up and down, and repeated two or three times. It's soft and it works. If it feels a little stiff, it means there's not enough to warm up, so don't move and stay warm。
4
And it's two or three times longer。
5
After a few rubbings, take a look and see if there are no visible holes in the atmosphere, it's all there is. If there is a visible hole in the atmosphere all the time, the pasta is sticky and the fermentation is not in place. In this case, the dough can be covered and fermented。
6
Take a bowl with a spoonful of barbecue sauce, a spoonful of stork oil, a little fragrance and salt, evenly mixed。
7
Splits the fronted pasta into two pieces, and takes a square or a circle and brushes a thin oil。
8
Then you brush the sauce in front of you, which can't be too much, put a little onions, split it into several pieces with a kitchen knife or scratchboard, leaving at least one centimetre in the middle。
9
Collapse the face layer, fold it from above, then fold it to the left, and then repeat it from the top to the left, so that each layer has sauce。
10
When we're done folding, we're turning into a peace pot of some kind. Not too hard. I've never had a good face。
11
On the flat floor, the pot is not coated with a layer of oil, which is then put on a tiara, and the medium fire starts to fry。
12
And then when one of them is blistered, turn over and fry the other。
13
After a little permutation on both sides, a small bowl of hot water is poured along the edge of the pot, covered with a lid, and a little fire is turned to dry. If you are afraid that the middle is too thick to be ripe, you can turn the pie over and add another water to the dry water。
14
When the cake is made, cut into small pieces, you can eat it if it's not so hot。A sauna waffle Make Tips
One, the morning fermentation and the paste take time, so I'm a night ahead of schedule and good night, and I'll freeze the fridge and ferment the night. If the room is very hot, the fermentation may begin at the time of the dome, so the dominoes will be placed directly on the refrigerator. If room temperature is 12 or 20 degrees, which is cooler, it can be fermented for a little while to see it clearly begin to ferment and then put in the fridge. If room temperature is below 10 degrees in the winter, there will be no direct fermentation in the fridge. 2- The twilight is rounded or squared at its own preference, as long as the final stacking ensures that there is sauce in the middle of each layer。