Garlic pepper sauce
By VicentaLakin
Garlic pepper sauce
Recipe Recommendations
- millet spicy 500G
- garlic 100g
- peanut oil 200g
- salt 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- high-alcohol liquor 10g
Steps for Garlic pepper sauce
1
Scratch the peppers and dry the moisture first。
2
Garlic strips off the skin, washes off, cuts off the yellow part of the head, garlic and peppers, put on a large plate, and then drys the water again in the ventilator, which will make the chili sauce better stored, the wind drys for about two hours, particularly dry, and picks up some microsoft。
3
A well-dried garlic and fingernails pour into the Mibo multi-purpose pot and then into peanut oil。
4
Pour a spoon of salt。
5
Mibo Multi-Purpose, transferred to 2 minutes, speed shift to 8 to make pepper sauce。
6
When the peppers are made of sauce, they shave their surroundings with a razor。
7
Add a spoon of raw smoke。
8
Add a spoonful of pelican oil。
9
Cover the lid, open the cup to allow the water to evaporate, and set the time to start cooking for a period of 15 minutes, with a temperature of 120 degrees, and reverse the second stage。
10
After a minute of fire, add a high white wine。
11
Hot pepper sauce is set to about 50 degrees, sealed in glass bottles。
12
The finished chart。
13
The finished chart。Garlic pepper sauce Make Tips
The glass bottles must be sterilised with high temperatures and then used