Onion peppers, potatoes, and all-mega waffles
By VicentaLakin
Onion pepper potato waffle in black and whole wheat self-powdering once more, with a little fermentation with a little bit of bubble powder
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Onion peppers, potatoes, and all-mega waffles
1
Materials: 140 grams of potatoes, 30 grams of fresh chicken juice, one egg, 80 grams of black whole wheat powder, 30 grams of water, three onions, appropriate quantities of black pepper, 1 gram of powder。
2
The potatoes are fertilized into mud, washed and cut into onions, and replaced。
3
Add fresh chicken juice to the mashed potatoes。
4
Add eggs and water, evenly mixed。
5
Inverted into black whole wheat powder and powdered powder, and mixed into flat paste。
6
Add onions and black peppers。
7
Smash, cover, ferment。
8
The pasta swells, small gas holes are produced, the fermentation is complete。
9
Preheat waffles。
10
Take the proper amount of paste and put it in the waffles。
11
Cover the lid and heat it up for about three minutes。
12
Uncover, surface gold。
13
Get out of the oven and hang on the hanger until it's hot。Onion peppers, potatoes, and all-mega waffles Make Tips
1. The use of fresh chicken juice may be reduced or replaced with salt, as appropriate, depending on the taste. 2. Onions and black peppers may be offered according to their preferences. 3. The heating time is adjusted as appropriate to the Waffen reality。