Shrimp-skin egg radish
By VicentaLakin
It's easy to operate with easy and full nutrition, mainly with white radish, and it's good for breakfast with a pumpkin puffy。
Recipe Recommendations
- red shrimp skin appropriate amount
- eggs appropriate amount
- white radish appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp-skin egg radish
1
Food preparation。
2
The white radish is silked, the salt is soft, and the water is extracted。
3
Shrimp skin cleaning, onions cut thin, and eggs, flour placed in radish, wine added, and a little raw。
4
Combination into sticky paste。
5
The pan is oiled, the egg radish is flat, and small fire is made。
6
Turn them over and fry them in gold。
7
It's delicious。
8
I'VE ADDED A PUMPKIN PUMPKIN PUFF, WHICH IS EASY TO NOURISH, AND BREAKFAST IS OK。