Crystal chicken

1

Select a Sanhuang chicken in the market, and the best Sanhuang chicken is raised (only about 2.3 kilograms is the best). Kill the chicken to clean up the chicken internal organs, chicken blood, chicken oil, chicken lungs and other debris, wash and hang it dry. Use it later.

2

Prepare about 20g of pure peanut oil. Local squeezing is the best, and peanut oil on the market will also work! After the chicken hangs dry, first rub 20g of peanut oil, inside and outside evenly.

3

Prepare a package of special ingredients for Yuhao Crystal Chicken, first rub 9g of half of the ingredients evenly on the chicken, put the other half of the ingredients into the chicken cavity, and rub evenly inside and outside. (If you can't buy the special ingredients for Yuhao Crystal Chicken, you can use 10g of old salt, 10g of sand ginger powder, and 5 g of chicken powder instead of rubbing evenly. Put several slices of ginger in the chicken cavity)

4

Marinate for 5-10 minutes.

5

Boil the water first, and then start steaming the chicken.

6

Put on the pan and steam for 15-18 minutes! The delicious food is out!

7

Bring the pot and chop it!

8

It is better to chop large pieces and pour half of the steamed juice into the plate. You can enjoy the fragrant, cool, tender and smooth crystal chicken!

1. When selecting chickens, you should choose ones with better meat quality. It is better to grow for about 150 days. 2. Steaming the chicken should not be too long. If it is too long, the meat will become old and will not feel fragrant, tender or slippery. You need to do it once or twice to master the experience. 3. Crystal chicken ingredients are very important. You can buy Yuhao crystal chicken ingredients online. If you are urgent, you can use them (10g of old salt, 5g of sand ginger powder, and 5g of Jinhao chicken juice instead, the taste is not good).