Carrot and spinach
By VicentaLakin
Spicy, salty, garlic tempting。
Recipe Recommendations
- carrots appropriate amount
- small spinach appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot and spinach
1
Little spinach is good, clean。
2
Get it out of the water。
3
Carrot used to scrape into thin pieces。
4
It's oily and hot in the pot, ginger garlic, peppers, dry chili sauce。
5
Carrot chips pour in, half a spoon of open water。
6
Turn it down。
7
Scrambled spinach pours in。
8
Turn it up a few times。
9
Quantified salt, chicken fine。
10
Turn it up evenly, shut the fire。
11
The finished product。
12
The finished product。