Homemade lion head
By VicentaLakin
Recipe Recommendations
- pork front leg meat appropriate amount
- carrots a
- lotus root a
- sweet potato powder appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Homemade lion head
1
Cut these pieces and put salt in the meat. And then a few times with a bubbling onions pour into it。
2
That's a little more subtle. A few days of non-additional red potato powder will tie。
3
Put a small salt mix in an egg of 13 fragrance chicken。
4
The sweet potato powder continues to stir up the scent, which can be poured into perfume or, if it is too dry, into a little bit of good ginger。
5
The oil is 60% hot, and it's blown into a round pan and made it into a fixed form。
6
A lion's head can be a horse's hoof or carrot or whatever。
7
It's boiled oil, and it's hot enough to pour onion on herbs into the water。
8
It is then pouring in the oil-screeching season and screeching the chicken, and then pouring the fried lion head into the pot for 20 minutes。
9
I don't like sweets, so I don't put sugar on. I forgot to shoot。