A gravy bun
By VicentaLakin
Eat hot buns in winter, taste better。
Recipe Recommendations
Steps for A gravy bun
1
First, a large bowl of warm water soluble yeast flour and pour it into flour。
2
And become smooth noodles。
3
I'll put the fermentation in the bag. (45 minutes or so)
4
The fermentation slot is ready for the pie。
5
The pork is crushed, the vegetables are cut to the end, and a proper amount of salt, powder, oak, soy sauce is added。
6
A fermented pasta, a small potion into a skin, and a midget. Squeeze as you like。
7
Steam pot, covered up and fermented for about 45 minutes。
8
After the fermentation, the fire steams, the steam comes up and counts, 12 minutes, and the lids open for 5 minutes。
9
The finished product。