Air fryed pepper shrimp
By VicentaLakin
I like pretzels, but it's traditional. I don't like it. Now there's an air frying pan, a little oil, a little salt, a little fragrance, a little pepper powder, and a plate of pretzels. It's too easy, and it's delicious, and it's so salty, sour and spicy, and it's so good that the shrimps themselves have their sweet taste。
Recipe Recommendations
- base shrimp 20 rats
- cooking wine 1 tablespoon
- corn oil 1 tablespoon
- salt Half a teaspoon
- spiced powder half a teaspoon
- chili powder half a teaspoon
Steps for Air fryed pepper shrimp
1
Scissors are used to cut shrimp shrimp rifles, then to pick up shrimp wires, and a toothpick is inserted into the second part of the shrimp body, approximately half a centimetre。
2
Pick the toothpicks gently and the shrimp lines are out. Don't push too hard, the shrimp lines are broken。
3
There's also a shrimp line position, the shrimp head. Shrimp heads are ripped apart, toothpicks are inserted in the back of the head and the shrimp lines are picked out。
4
If the shrimp line breaks, we can squeeze the last two knots of the shrimp body, squeeze it hard, and the broken shrimp line can come out。
5
After the shrimp is processed, it is washed, dry water is dried, and a spoonful of wine and a spoonful of corn oil is added。
6
Add half a spoon of salt。
7
Add a little half a spoon of five perfumes。
8
With a little pepper powder. Anything you don't like。
9
It's enough to mix all the sauce and make it for a couple of minutes。
10
The air-cooked basket is covered with tin paper, so that shrimps are lined up and do not overlap as much as possible。
11
180 degrees, eight minutes, all red. Time and temperature for reference, everybody's machine is different。Air fryed pepper shrimp Make Tips
One, fresh prawns are transparent, and the shrimp line is clear. If you can't pick them with toothpicks, cut the shrimp back, use scissors or knives, be safe and don't hurt yourself. 2. The flavour proposal is not too heavy, otherwise it covers the sweet taste of shrimp itself. 3. Each individual ' s machine is different, time and temperature are for your information。