Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- ginger appropriate amount
- millet pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
Steps for Vacuate herring
1
Squirt-cleaning backup。
2
The back cut open for ginger, and the wine。
3
Put it in the pot for eight minutes。
4
Drop the steamed water and ginger blades and re-load them with a few little peppers。
5
Burn hot oil in the pot。