Volcanic mashed potatoes
By VicentaLakin
Volcanic potatoes: 2 potatoes, suitable milk, 1 spoon of green beans, 1 spoon of corn, 1/3 of red pepper. Toner: ketchup, sweet sauce, starch, salt, sugar and water. Production: Potato washes out of skin slices, 10 minutes after water evaporates, extracts pressure into mud, pours into a suitable milk mix, takes a basin, piles up the mashed potatoes like a mountain, puts all the sauces in the pot with green corn and peppers, and small and medium fires slowly mix to stick and pour the juice on the mashed potatoes。
Recipe Recommendations
- potatoes of 2
- green beans appropriate amount
- corn kernels appropriate amount
- color pepper 1/3
- ketchup 2 tablespoons
- black pepper 0.3g
- chicken essence appropriate amount
- white vinegar 1 scoop
- water appropriate amount
- sweet chili sauce 1 scoop
- milk appropriate amount
- sweet and sour
- steamed
- half an hour
- simple
Steps for Volcanic mashed potatoes
1
The finished chart。
2
Potato wash off the skin。
3
Potato slices。
4
Put the pot in the water for 10 minutes。
5
Potatoes crushed into mud, mixed with milk。
6
Pile up potatoes like mountains。
7
Make and set。
8
The small fire in the pot is slowly smug to sticky。
9
Put the juice on the potatoes。
10
You can eat now。