Cracker onions
By VicentaLakin
It's getting cold and snowy, and on a night like this, a family sits around and eats a fragrance and a bowl of sour soup from the northeast
Recipe Recommendations
- flour 500G
- oyster sauce 50g
- the blend 100g
- milk 250ml
- green onions 2 trees
- salt 1 scoop
- salty and fresh
- fried
- several hours
- ordinary
Steps for Cracker onions
1
Prepare food。
2
Flour with milk and smooth。
3
Scratch it on the board。
4
Smash it and put it in the basin and add edible oil to the whole dough。
5
Cover the lid loose for 30 minutes。
6
Take a spoonful of oil and add it to the pot。
7
the oil heat was poured into 50 g flour。
8
It's made of souffle。
9
The onions are shredded。
10
Take out the loosely good noodles。
11
A long square pie。
12
Put on the tarp。
13
Spray onions and salt。
14
Collapse the face。
15
Three folds over and over again。
16
Re-emergence strips。
17
Roll up。
18
Cut。
19
Scratch。
20
All faces are made of pie。
21
Leave the food for tonight, the rest of the membrane。
22
Put it in the freezer, and when you eat it, you can brand it without freezing. Every time you make more of this, you get up in the morning for two minutes and you get the fragrances。
23
The tacos are heated, placed in an embryo, branded in gold and turned over。
24
Hands grab out of the oven。
25
You can just shake with your hands。
26
With a bowl of sauerkraut soup
27
The finished chart。Cracker onions Make Tips
When flour and flour are formed, the laxity of edible oil increases the dilation of the noodles, which can be easily removed. The more noodles are folded and the more the noodles feel, the easier it is to tear them apart. 3. Make additional cold storage for safety, hygiene and convenience。