Coconut bread
By VicentaLakin
Homemade coconut bread tastes soft, coconut-smelling, after-eating snacks and teas are not bad for delivery。
Recipe Recommendations
- high-gluten flour 260g
- milk 120g
- eggs
- white sugar 35g
- butter 20g
- yeast 3g
- coconut 30g
- red silk appropriate amount
- qingsi appropriate amount
- sweet fragrance
- skills
- an hour
- divine level
Steps for Coconut bread
1
All the materials were added to the condensation and fermentation。
2
I'm going to take the fermented face out and rub it evenly。
3
The noodles are divided into four agents and a round skin is taken。
4
Put the pie in the bowl。
5
Smash to even。
6
When the conical skin is spread evenly, it is cut in three to six pieces。
7
Intersections of slices will overlap for this。
8
Then he set himself up with chopsticks on the tip, and the other side did the same thing, and a beautiful bouquet of bread was made。
9
The first bakery was fermented twice。
10
The second fermented coconut-like bakery warms up and down to 150 degrees for 5 to 10 minutes。
11
Put it in the lower and middle of the oven for up and down 150 degrees for 20 minutes, with low oil or tin paper charred in due course。
12
The roasted coconut-like bread sprayed, and I made only three coconut-coloured breads, and the family didn't eat the coconut-coloured bread, so they could add or reduce it as needed。
13
And the palms of bread are rich and radiant, and sweet and sweet, and beautiful。
14
The self-formulated coconut bread tastes no less than the out-sale bread。