Apple toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- eggs one
- butter 10g
- yeast 5g
- salt 1g
- applesauce appropriate amount
- no appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Apple toast
1
All pasta material is placed in the bread loaf, which is used as a “fashion programme” (twice 20 minutes, three minutes, and fermentation 60 minutes), to remove the loaf, exhale air and wake up 15 minutes (as illustrated)。
2
It's a long, thin, roughly even chip。
3
The side is drawn as it is。
4
Put on the apple sauce。
5
I've never cut the face in my direction。
6
A little shape after a roll-up bar and into a toast mold。
7
Put it in the oven, put a bowl of hot water under it and ferment for an hour。
8
fermented to nine points full of black sesame。
9
In the middle of the oven, 170 degrees for 30 minutes。
10
Slice。
11
When breakfast。