Tomato bluefish
By VicentaLakin
Tomato bluefish
Recipe Recommendations
- herring art. 3
- ketchup 10ml
- onion appropriate amount
- pepper powder appropriate amount
- Chuan Jiao of 2
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sweet and sour
- braised
- ten minutes
- simple
Steps for Tomato bluefish
1
Bluefish cleans up and loads up。
2
I'll cut it up。
3
A proper amount of edible oil is poured into the pot。
4
Blue fish will fry in the pot and turn over。
5
It's a good time for you to cook and put onions of ginger garlic pepper。
6
Put in ketchup, old smoke, wine, raw smoke. Sugar, vinegar, chicken, salt, pepper powder。
7
With proper water, a little fire stew for more than 10 minutes。
8
It's a big fire。Tomato bluefish Make Tips
Sugar, vinegar less, because the ketchup is too much, and if you want to taste better, you can put it in the pot for a while。