Steamed meat with gluten
Ingredients: salt,oil gluten,pork,pepper,soy sauce,onion,starch
Recipe Recommendations
- oil gluten appropriate amount
- pork appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed meat with gluten
1
Set aside oil gluten, chop pork into minced meat
2
Add water to the pork with starch, soy sauce, and pepper. A little salt, mix well, and set aside
3
Add some water to it and continue to mix well
4
Cut a square mouth with scissors and empty it out
5
Fill it with minced meat
6
The water is boiling, put on and steam for 15 minutes
7
Out of the pan, spare
8
Remove another wok, add the stock, bring to a boil, add a small amount of salt and chicken essence
9
Stir it with water starch and pour it on top
10
Just sprinkle with chopped green onion