Cranberry potatoes
By VicentaLakin
Sweet sour potatoes, just a mix and a roast。
Recipe Recommendations
- Sanxiang glutinous rice flour
- eggs one
- white sugar 20g
- corn oil 20g
- milk 110g
- the cranberry 20g
- sweet and sour
- baking
- half an hour
- simple
Steps for Cranberry potatoes
1
The cranberry cut early。
2
The whole milk egg and sugar corn oil was pouring into the big bowl。
3
Add rice powder。
4
Mixed average。
5
Add cranberry。
6
Smash even。
7
Load the bouquet。
8
Load the bouquet。
9
There's space in the grill。
10
Refrigerator preheat 150 degrees medium level 20-25 minutes (time temperature for reference only)
11
Out of the oven。
12
The finished product。
13
Squeaky。
14
Watch it while it's hot。
15
It's sour and sweet。