Chocolate
By VicentaLakin
The soft European pack is actually a balance between hard European bread and Japanese bread, with a soft-packed appearance, a soft-packed heart, better suited to the Chinese stomach. If there's an oven in the house, it's a zero
Recipe Recommendations
- high-gluten flour 250g
- cocoa powder 20g
- milk powder 20g
- milk 25g
- water 100g
- light cream 50g
- zero-calorie sugar 30g
- sugar-tolerant yeast 4g
- butter 20g
- chocolate beans 30g
- raisins 35g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Chocolate
1
All materials other than raisins, chocolate beans and butter are placed in the cook ' s machine, which is smooth and extended。
2
Add butter so that it pulls out a thin and resilient film, and then adds chocolate beans and raisins to the chef's machine, which is simple and close。
3
The fermented pasta is simply collected and placed in the fermentation box for a fermentation, and the fermented basket is taken out and a thin layer of high powder is cast。
4
Flour fermented to two times the size, with its fingers covered with dry flour, and without retrenchment, it was pressured to exhaust the air, and it was sequestered on the lids of two lumps for 20 minutes。
5
We'll put the fermented basket in the mouth。
6
Then put it in the oven for a second fermentation to 1.5 ~2 times larger。
7
Take out the yeast basket, 200 degrees preheat on the oven oven, and the bread picker back on the grill and make it any way you like。
8
Put it in a pre-heat oven and bake it for about 30 minutes。Chocolate Make Tips
1. The temperature and time of the oven shall be adjusted to the individual oven itself. 2. Liquids are given flexibility to adjust with a few liquids when mixing materials。