Air-cooked lamb

By VicentaLakin

Air-cooked lamb

Recipe Recommendations

  • Sheep shoulder meat 300 grams
  • onion half a
  • cumin powder a spoonful
  • salt 4 grams
  • cumin a little
  • chili powder half a spoonful
  • oyster sauce a spoonful
  • corn oil a spoonful

Steps for Air-cooked lamb

  • Make Air-cooked lamb step 0
    1
    The lamb is cut into small pieces, and if there are onions, cut in。
  • Make Air-cooked lamb step 1
    2
    It's salty, it's flat, it's flat。
  • Make Air-cooked lamb step 2
    3
    The pepper noodles and the radiant grains are evenly mixed, oiled and salted for four hours。
  • Make Air-cooked lamb step 3
    4
    Put it in the air fryer, 200°C for six minutes。
  • Make Air-cooked lamb step 4
    5
    Fries of lamb。
  • Make Air-cooked lamb step 5
    6
    The finished chart。

    • Air-cooked lamb Make Tips

    Pickling takes more than four hours。

    Recipe Categories

    Recipe recommendation