Chili noodles with onion flavor
By ReedBeer
Exclusive for the post-80s generation. Hehe, for office workers, the morning is always racing against time. The weather is getting colder. I really can't bear to go to work with an empty stomach and the cold wind. Here, I will teach you this fragrant noodles. This is a breakfast that my husband never gets tired of, which warms his stomach and heart ~
Recipe Recommendations
- handmade noodles appropriate amount
- onion a short
- garlic 1~2 petals
- Jiang a little
- soy sauce a little
- chili sauce appropriate amount
- vinegar Add personal preferences
- sesame oil 1~2 drops
- slightly spicy
- cook
- ten minutes
- simple
Steps for Chili noodles with onion flavor
1
Basic ingredients. If you can't roll noodles yourself, you can go to the supermarket and buy fresh noodles made by others. They will be equally delicious.
2
Minced onions, ginger and garlic, set aside
3
Pour in a little light soy sauce
4
Then add the right amount of chili sauce, preferably the dry one, and mix well
5
Add appropriate amount of water to the pan and bring to a boil over high heat
6
Add the noodles and boil, change to medium heat and continue to cook
7
Cook the noodles and drain with a colander
8
Pour into the bowl with the seasonings prepared early, add vinegar and sesame oil according to your personal preference, and mix well. Pay attention to not directly dump the noodle soup in the pot. Make it into a small bowl. Add the light soup to the hot noodles ~ Simple and delicious, I believe that no matter how cold the cold wind, it can't blow through the warm stomach. Haha, try it ~