Potato congee
By VicentaLakin
Recipe Recommendations
- Wuchang rice 100g
- sweet potato one
- qingshui 1500 ml
Steps for Potato congee
1
Potato to skin。
2
Cut the chunks。
3
The rice is clean and immersed for 10 minutes。
4
An appropriate amount of water is added to the pot, which is then burned down into the cassava。
5
Down to rice。
6
Turn the bottom with a spoon and boil the porridge for about half an hour。
7
The rice is cooked and the sweet potatoes are thick。
8
Healthy porridge。