raisin, black rice cake
By VicentaLakin
The black rice cakes of the King are used to consume rice powder and black rice powder, the temperature is low, the fermentation is starting to get tough, and the white rice powder does not seem to be much, and the rice cakes are an extra raisins, hidden in the dust。
Recipe Recommendations
- black rice flour 35 grams
- rice flour 70 grams
- Medium gluten flour 50 grams
- fine sugar 50 grams
- water 120 grams
- dry yeast 2 grams
- raisins 50 grams
- sweetening
- steamed
- several hours
- simple
Steps for raisin, black rice cake
1
Material: 35 g of black rice powder, 70 g of rice powder, 50 g of barbed flour, 50 g of fine sugar, 120 g of water, 2 g of dry yeast and 50 g of raisins。
2
Rice powder, sugar, flour, dry yeast in large bowls, evenly mixed。
3
Add two thirds of the water, full mixing。
4
Then slowly add the remaining water and keep mixing。
5
Finally, the paste is mixed into thin paste, which causes the paste to drop。
6
Join the raisins, mix。
7
Still fermenting。
8
Noodles are rising。
9
Into the mold, 10-15 minutes awake。
10
Put it in the steam pan, cold-water uppers, cover it, and then steam it for 15 minutes。
11
Zirconium 2-3 minutes。
12
Discover。
13
Demo, eat while it's hot。raisin, black rice cake Make Tips
The amount of water used for pasta needs to be adjusted to the actual situation. Vapouring time is subject to increase or decrease according to the size of rice cake。