Flamingo Cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- flour 100g
- oil 40g
- sugar 30g
- pitaya juice 85g
- lemon juice appropriate amount
Steps for Flamingo Cake
1
Eggregated yolk separated。
2
Separated yolk。
3
Add sugar evenly。
4
Add the Dragon Juice。
5
Add oil evenly. Add 100 flour。
6
Quick hair, a little bump。
7
Add a third of the egg clear。
8
Add another third。
9
Join the egg clear after。
10
Turn up and down。
11
Load an 8-inch grill。
12
120°C, 50 minutes。
13
The buttons are cold。
14
Strip, you can eat。