Red-burned mackerel
By VicentaLakin
Old Zhao learns new ways to make red-burned gills. The fish first boil with water and then fry。
Recipe Recommendations
- Spanish mackerel of 2
- Pi County bean paste 2 tablespoons
- ketchup 3 scoops
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- onion half a
- Jiang 2 blocks
- octagonal one
- geranyl one
- chicken essence appropriate amount
- water appropriate amount
- oil appropriate amount
- garlic 5-merous
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red-burned mackerel
1
After the fish is unfrozen, the head is washed, the water boils, and the fish is recovered。
2
Get rid of the prick。
3
It's hot for fish to fry。
4
Get ready。
5
It's made of gold。
6
Leave the oil on the bottom, and it'll smell good。
7
Join the soybeans, tomato sauce。
8
Liquor, raw, salt, sugar, chicken, water。
9
Put it in the good fish stew。
10
Finish the soup。
11
Load
12
The finished product。