Amber walnuts
By VicentaLakin
This amber walnut made today, with no fried walnuts, baked with walnuts in ovens, hung on it with a little bit of sugar and honey with a little bit of white sugar, very brilliance, a layer of walnuts on the face of the walnuts that is soared like radish, tastes so thin, doesn't burn like fire without fried, walnuts are known to all, delicious foods made from it are excellent, making healthy snacks on their own after the holidays, it's very good to be free, to share it in detail below, and to have a nice kiss, as long as you have good sugar skills。
Recipe Recommendations
- walnut kernel 250g
- Yellow rock sugar 120g
- white sugar 50g
- honey 50g
- white sesame 100g
- water 130g
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Amber walnuts
1
The walnuts are placed in the oven, 160 degrees for 15 minutes, for information purposes only, and they can count on the size of the walnuts and the temper of the ovens。
2
When it's done, it's cool, and the roasted walnuts are very sweet, and if the time for roasting is not in place, they'll be reduced and the sweetness of the finished products will be affected。
3
Add water to the non-stick pot, put in yellow and white sugar, and add honey。
4
Burn it with a fire. There'll be a big bubble. Scrap the ice candy, mix it down a few times, and then boil it down slowly。
5
The fire continues to boil these little bubbles, while the syrup is a little sticky。
6
Smuggle slowly with spoons, as the base of the syrup is already a little thick, and there will be light perfume。
7
Stick a little bit of the chopstick. It'll be able to congee in the cool water。
8
The walnuts are then rolled in, so that every walnut is evenly covered in syrup。
9
It's pouring into the sesame。
10
Put it in the square or other panel with the oil paper。
11
Scrambled with chopsticks。
12
It's got a crystal-cracked hard shell on it. It's very thin。
13
It's so sweet, it won't stop
14
Kids, adults follow the show - healthy, delicious snacks