Halo Goose
By VicentaLakin
My sister brought me a goose, which weighs a dozen pounds, which is handled in a few pieces, and leaves the goose head, wings, and the goose palms for halogenation。
Recipe Recommendations
- goose head one
- wings of 2
- goose web of 2
- qingshui several
- braised pork sauce appropriate amount
- salt 6 grams
- sweet sauce 10 grams
- soy sauce 30 grams
- onion appropriate amount
- MSG 1 gram
- cooking wine 20 grams
- rock sugar 3 pieces
- Jiang appropriate amount
- salty and fresh
- halogen
- several hours
- simple
Steps for Halo Goose
1
The geese are bigger than my plate。
2
It took me over an hour to clean it up and clean it up again。
3
Wings and so forth. Cold water。
4
The wine。
5
Cook the pot。
6
Clean up the plume。
7
It's cold again。
8
Ginger cut, halogen。
9
Ginger waits for the pot, for salt。
10
Let them smoke。
11
Noodle sauce。
12
Put on ice cream。
13
Cover the pan and boil the fire for 30 minutes。
14
Change the fire in 30 minutes。
15
Cook it for an hour and turn it off。
16
The finished product。Halo Goose Make Tips
Sweet noodle sauce in the old ones. You like to eat spicy, you can put dry peppers。