Wuhan people also like to use cheese bones to simmer soup. Put it on a coal stove, set up a sand hanging, and simmer it for a few hours. The bones will become crisp. Pick up the bone and suck it into your mouth. It feels great. The bone marrow will flow into your mouth. Eat a carrot and take a sip of soup... Hehe, it's so comfortable!
The soup is simmered with bone and radish over slow fire, and the whole room is filled with the fragrance of radish. The simmered soup is strong, sweet but not greasy, and has a broad and delicious taste...
Stewing pig bone with white radish has the effects of strengthening the stomach, moisturizing the skin and strengthening the marrow. In autumn and winter, radish and small ginseng are the only ones to moisten dryness!
Stewed bone with radish
By WallaceBode
Recipe Recommendations
- femur bone 750 grams
- white radish of 3
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Stewed bone with radish
1
Peel the radish, wash it, and cut it into slices.
2
Wash the barrel bones and place them in the pan. Add cold water.
3
Boil the blood in the bones and wash them.
4
Put it in a sand hanging and add appropriate amount of cold water.
5
After boiling over high heat, half close the door and simmer over low heat for 1 hour.
6
The simmer soup is thick and white.
7
Add the ginger slices and continue to simmer for 20 minutes.
8
Change coal. After boiling, add radish; bring to a boil over high heat, simmer slowly for another 40 minutes.
9
Season the simmered soup with salt.Stewed bone with radish Make Tips
1. Don't take too long to tide the bone marrow to avoid waste. 2. Don't add ginger too early, which will speed up the solidification of protein and affect the umami taste of the soup.