Sour chicken and chest
By VicentaLakin
Recipe Recommendations
- chicken breast 250 grams
- sauerkraut 175 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- dry starch appropriate amount
Steps for Sour chicken and chest
1
Food: chicken chests (cleaned), sour vegetables (cracked)。
2
Slice the chicken chest on the board。
3
Put it in the plate with a proper amount of wine。
4
With appropriate soy sauce。
5
A proper amount of edible oil。
6
Plus a proper amount of salt。
7
Plus a proper amount of dry starch。
8
Blend。
9
It's hot and hot. It's hot and hot。
10
Then you'll get the sour sauce。