Pumpkin rice snack
By VicentaLakin
I've made a lot of pumpkin foods recently, from Chinese to Western baked, but there are more varieties that I'll share with you in my research. Today's snack is made of pumpkins and rice powder. The bright spot is that the same face is made into three shapes, with different ways of cooking. It's a home-grown snack. Because it's small and it's smelly, and it's salivating before it comes out. Even my 70-year-old mother ate a few pieces. It should be recalled that people with high blood sugar and poor digestive function still eat less rice。
Recipe Recommendations
- glutinous rice flour 130 grams
- pumpkin puree 130 grams
- white sesame appropriate amount
- white sugar 10 grams
- vegetable oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Pumpkin rice snack
1
Pumpkin to the seed cuttin, evaporated for 15 minutes to full maturity。
2
Pumpkin mud with cuisine sticks。
3
Pumpkin powder, pumpkin mud, white sesame, sugar ready。
4
First, sugar and rice powder are mixed, then pumpkin mud is poured into the rice powder; unlike the thinness of the pumpkin mud, a small fraction can be set aside to see the rice noodle state and join it on a case-by-case basis。
5
The hand rubbed into a smoother pumpkin-meal with a finger so that it can easily crush a finger pit and cover the skin for 10 minutes。
6
Take a third of the rice pack, spruce the strips, and divide them into balanced formulations。
7
Scrambling each agent into a ball and then flattening it in the palm of the hand; the flattening of the pies, the fragrances of the rice cakes, the fragrance of the inside。
8
When the raw white sesame is poured into the plate, the made casserole is covered with white sesame。
9
A little oil is poured into the frying pan, and sesame rice cakes are put in the pan, and the heat is on fire。
10
It can be turned over several times, placing a lid on it in due course, so that it matures within the pie; the bubbles in the middle of a fully mature rice cake; and the gold and yellow on both sides。
11
An additional one-third of the rice noodles are long striped and cut in equal size。
12
It's a long olive。
13
Rolling white sesame。
14
In the small pots, the appropriate amount of oil is poured in the fire, the sesame rice rods are put in the pot at 7 or 80% of the temperature, and the temperature is increased by the small fire; the test of whether the oil temperature is appropriate is to insert wood or bamboo chopsticks into the pan, and the fine little bubble around the chopsticks indicates the temperature。
15
The temperature of the oil is changed between the fire and the middle fire, and the bar is fried to the common body, which is slightly yellow, and the oil is extracted for control。
16
The rest of the rice noodles grow and cut into seven agents。
17
Put the agent into a ball。
18
Covered with white sesame。
19
It's in a bowl with a little oil. It's hotter。
20
From time to time, the ball flips and heats it around until it increases more than it did before, so that it can get out of the pot。
21
Pumpkin rice snacks, soft insides, for all the young and oldPumpkin rice snack Make Tips
One of the three can be selected at a time, although it is the same rice noodle, but each tastes different because of the different heating methods; 2. Except for the more oil needed to blow the rice bar, only a few drops of oil are required for the other two; while the oil used to fry the bar is not much, but if it is needed to make it look good in order to make it look good; 3. While the skin is soft in the heat, the skin is soft in the skin, it is not only fragrance when it cools; 4. Pumpkin mud can be replaced with red mashed potatoes, purple mashed potatoes, meds, etc。