Green soufflé
By VicentaLakin
A nice little snack, green beans clear。
Recipe Recommendations
- lard 20g
- ordinary flour 50g
- low-gluten flour 33g
- qingshui 38g
- mung bean paste stuffing appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Green soufflé
1
All the food items in the tarp were placed in one plate and all the material in the soak was placed in another。
2
The film is placed for 30 minutes in a lasagna。
3
Green bean sand split equally。
4
Each of them is divided into 10 noodles。
5
A tarp wraps a soak。
6
It's a cow's tongue。
7
From the side, the covering is 30 minutes。
8
All right。
9
Push with your hands。
10
It's covered in bean sand。
11
Shut the door and flatten the oven 180°C for 25 minutes。
12
The mold is covered with edible pigments。
13
The finished product。