Cracker sauce
By VicentaLakin
VEGETABLE MEAT: 300G, SOY SAUCE 180G SALAD, 50G WATER-APPROPRIATE APPROACH: FIRST, WASH THE SAUCE WITH WATER, CUT IT INTO THIN SLICES 2 AND CLEAN IT UP TO 3 CASSEROLES, AND CUT THE SPARE 4 HOT POTS AND 5 OILS INTO THE BOILER AND FIRE 6 INTO THE STEAMED SAUCE FOR 7 IN THE RIGHT AMOUNT OF WATER AND 8 BOILERS. BASIN
Recipe Recommendations
- purplish red vegetable 300g
- sauced meat 180G
- salad oil 50g
Steps for Cracker sauce
1
Let's wash the sauce with fresh water and cut it into thin pieces。
2
It's evaporated in the basin。
3
Clean the dishes, cut the spare。
4
Hot pot oil。
5
Put it in the kitchen。
6
Pour in the steamed sauce for a while。
7
Drink a proper amount of water with a lid。
8
Out of the pot。Cracker sauce Make Tips
TIPS: BECAUSE THE SAUCE TASTES A LITTLE SALTY, THERE'S NO SALT OR CHICKEN, AND YOU CAN USE YOUR FOOD AND YOUR HABITS TO INCREASE OR DECREASE IT。