Meat and eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Meat and eggs
1
Eggs are salined, meat is watered, and a single spoon is even。
2
The egg fluid was mixed with one-fold water and foam was extracted with a leaking spoon。
3
Put a plate on the egg bowl and put it in the steam closet for eight minutes after the fire opened。
4
Steamed egg sips and fried meat and hot hot oil。
5
I'll put it in the tatter to change color。
6
Put it in raw smoke, platinum oil, and a little more water to fry。
7
Let's just make it sticky。
8
Eggs out。
9
Pour a roasted meatloaf in the omelet, and just put a fragrance on it。Meat and eggs Make Tips
Egg fluids remove foams and smooth the surface of the finished product。