Persimmons are among the best fruits, and there are seven unique things: "One has longevity, two has shade, three has no bird nests, four are no insects, five are frosty leaves can be played with, six are good things can be eaten, and seven are fat leaves can be written."
Persimmons are cold in nature, contain good dietary fiber, and have more nutrients. They can not only clear away heat and detoxify, but also relieve constipation and relieve the intestines and replenish the nutrients needed by the body.
This persimmon cake uses persimmons from Jiaodong Peninsula, with large, thin skin and mellow flavor. The ginger juice used for the filling is honey tea made of ginger and honey. Warm and dry ginger is paired with cold persimmon to adjust balance and be more conducive to your health.
Ginger persimmon cake, golden and soft, sweet but not greasy...
Ginger juice persimmon cake
Recipe Recommendations
- flour 120 grams
- cooked white sesame seeds a little
- cooking oil 2 teaspoons
- sweetening
- fried
- half an hour
- ordinary
Steps for Ginger juice persimmon cake
1
Prepare the ingredients.
2
Mix black sesame powder and ginger juice.
3
Add a little white sesame seeds, oil, and flour to make a filling.
4
Remove the stalks and peel the persimmon.
5
Put the peeled persimmon meat into flour.
6
Mix well to form a slightly thinner dough.
7
Take a ball of dough, squeeze it open, and add the stuffing.
8
Wrap the filling and form a small cake shape.
9
Pour the oil into the pan, heat the oil, add the persimmon cake, and fry it until done.Ginger juice persimmon cake Make Tips
1. Persimmons should not be eaten on an empty stomach, let alone eat them with acidic food. 2. Avoid eating persimmon while taking medicine. 3. Do not eat persimmon skin. 4. Do not eat with crabs. 5. Patients with anemia, diabetes, and stomach problems should not eat persimmon.