Red Sydney

By VicentaLakin

Red Sydney
Ice-cold Sydney, sweet, particularly suited to the weather。

Recipe Recommendations

  • Sydney of 2
  • red wine half a bottle
  • red rock sugar 40g
  • small green lemon of 2

Steps for Red Sydney

  • Make Red Sydney step 0
    1
    Prepare the ingredients。
  • Make Red Sydney step 1
    2
    Sydney peels off the core。
  • Make Red Sydney step 2
    3
    Put it in the pot, add an appropriate amount of wine and squeeze it into lemonade。
  • Make Red Sydney step 3
    4
    Add red sugar。
  • Make Red Sydney step 4
    5
    It's 15 minutes from the fire。
  • Make Red Sydney step 5
    6
    It's cooled in the container and put it in the fridge for one night。
  • Make Red Sydney step 6
    7
    Slice disks can be eaten。
  • Make Red Sydney step 7
    8
    The finished product。

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