Red veggie chicken
By VicentaLakin
Speaking of chicken, some friends like chicken breast, others like chicken leg, pens tend to chicken leg, but chicken leg is softer, but more kung fu, skin-skinned, fine, then make a red roast chicken。
Recipe Recommendations
- chicken legs 3 pieces
- garlic leaves 3 leaf
- red pepper art. 1
- green pepper art. 1
- garlic 1/2 tablespoon
- diced shallot 1/2 tablespoon
- chopped ginger 1/2 tablespoon
- refined salt 1/6 teaspoon
- soy sauce 1 tablespoon
- liquor 1 tablespoon
- pepper 1/3 teaspoon
- corn starch 2 tablespoons
- vegetable oil 1 tablespoon
- braised sauce 2 tablespoons
- tomato juice 1 tablespoon
- white sugar 1 tablespoon
- chili oil 1 tablespoon
- cornflour 1/2 tablespoon
- sesame oil 1 teaspoon
- qingshui 1/3 cup
- salty and fresh
- braised
- an hour
- senior
Steps for Red veggie chicken
1
The chicken leg goes to pick up the chords, add a salt one-sixth spoon, smoke a large spoon, drink a large spoon, pepper one-third spoon, first grabs the chicken and absorbs all the sauce, and then grabs the fresh water when it's 1-2 spoons too dry。
2
Two spoons of corn starch, even, and one spoon of oil, even, 30 minutes。
3
Cut the peppers, peppers and garlic leaves into pieces。
4
A container containing two large spoons of red sauce, one large spoon of eggplant juice, one large spoon of raw smoke, one large spoon of sugar, one quarter of a small spoon of pepper powder, one large spoon of pepper oil, one half of a large spoon of raw powder, one small spoon of sesame oil, one third of a glass of boiler juice。
5
Fire the chicken into light yellow。
6
Raise the temperature and then blow back to gold and pick up the asphalt。
7
Fire the garlic leaves to the ground。
8
One-two spoons of garlic, one-two spoons of dry onions, one-two spoons of ginger。
9
Pour it into a pot of juice, mix it constantly in order to prevent stubble, burn it to a big bubble and turn it off。
10
I'll pour chicken, pepper, pepper and garlic。
11
Unjoy!Red veggie chicken Make Tips
One, the chicken can also use chicken breast, even pork; two, the red sauce in the pot, consists of two large spoons of sweet sauce, two large spoons of seafood, two large spoons of seafood sauce, two large spoons of caviar, two large spoons of oil, two large spoons of the second pot, one small spoon of pepper powder; and three, the spoons, spoons and cups used by pens in cooking, baking, etc., use international utensils, which are not the spoons and cups that we normally arrange and carry at home or in restaurants。